Connecticut Technical Education and Career System’s Culinary Arts course breakdown by grade. Each student is required to complete four years of a Career Technical Education program.
Culinary Dept. Head
Guiseppe Fortuna
(860) 649-5396 x350
Guiseppe.Fortuna@cttech.org
Culinary Instructor
Scott Fitzgerald
(860)649-5396 x428
Class of 2019
Class of 2020
Class of 2022
| Grade 9 | Grade 10 | Grade 11 | Grade 12 |
|---|---|---|---|
| 3 Credits | 3 Credits | 3 Credits | 3 Credits |
| Exploratory and Introduction to Culinary Arts | Basic Food Service | Operating a Restaurant | Advanced Restaurant Operations |